Batroun Level 2 Food Safety Workshop

As part of our collaboration, BIAT is pleased to organize a Level 2 Food Safety Training in partnership with GRAYMACKENZIE, scheduled to take place on Monday, 26 May, from 9:30 AM to 2:30 PM, at the Batroun Municipality, with the valued support of the Batroun Traders Association.

This training targets F&B business owners and food handlers, offering essential knowledge on basic HACCP principles and food safety best practices, in line with both local and international regulations.

Workshop Brief:
The Level 2 Food Safety Training ensures participants understand how to apply safe practices throughout the food production chain, ensuring consumer protection and compliance.

Training Content:

Introduction to Food Safety Microbiological HazardsHazards & Control MeasuresHazard Analysis & Control Measures from Purchasing to Serving Personal Hygiene Premises & Equipment Food Pests & its Control Measures Cleaning & Disinfection.

registration link:  https://forms.office.com/r/3JRHZK3PvuA